DINE-IN (BOUTIK MALL) – Page 3

Steak on Stone

Grilled Angus tender loin served with rosted mixed bell pepers and selected signature Pizzaro sauces .

Grilled jumbo prawns served with shrimp salad.

Skin-on Salmon filet , slowly grilled and served on fried eggplants , semi-dried tomatoes, olives, oregano,pistachio,capers,basil & lemon zest

Baby chicken marinated with terragon mustard and chargrilled, served with rosemary baked potatoes and grilled broccoli.

Chicken escalope topped with cheese served with creamy spaghetti.

Chicken escalope topped with cheese served with crispy fries.

Breaded Veal loin with rosemary baked potatoes , with rocket leaves and marinated cherry tomatoes.

English Muffin with 2 pouched eggs with beef bacon topped with creamy Hollandaise sauce . With a side of mixed Salad .

Freshly baked croissant stuffed with scrumbled egg,mixed forest mushrooms and truffle paste . Served with a side of mixed salad.

Freshly baked pizza with tomato mix , topped with 3 sunny side up . Sprinkled with feta cheese & fresh coriander

Freshly baked brioche bread with cream caramel sauce and banana, topped with almond slices & icing sugar