FOOD COURT (AJMAN) – Page 5

PENNE WITH SPICY TOMATO SAUCE (S)

Penne pasta with spicy tomato sauce

Spaghetti pasta, fresh cream, turkey bacon, black pepper & parmesan cheese

MUSHROOMS & RICOTTA RAVIOLI
Fresh ravioli, stuffed with ricotta and mushrooms, with a light cream sauce, baby spinach leaves and Parmigiano cheese

PENNE WITH MUSHROOMS & CHICKEN
Penne tossed in a rich cream sauce with chicken strips, button mushrooms and Parmigiano cheese

SEAFOOD LINGUINE spicy
Linguine sautéed with prawns, squids, clams in a light tomato sauce with garlic, chili olive oil, and parsley

TRADITIONAL HOME-STYLE LASAGNA Baked layers of fresh pasta with Bolognese sauce, minced beef, Béchamel sauce, Parmigiano cheese

Quinoa seeds, mix lettuce, balsamico infused beetroot, cherry tomatoes, goat cheese and lemon mint dressing

Kale leaves, mixed lettuces, radicchio lettuce, semi dried tomatoes, pomegranate, grapefruit, pumpkin seeds, goat cheese and honey mustard dressing

Freshly mixed garden salad, tomatoes, cucumber, red onion, Taggiasca olives, green peppers, feta cheese, oregano, olive oil and lemon dressing

Freshly mixed garden salad with cherry tomatoes, Parmigiano cheese, oregano, served with olive oil and balsamic dressing.

RUCOLA & MOZZARELLA SALAD
Wild rocket, cow-mozzarella, semi-dried tomatoes, basil, oregano and goat cheese dressing

PIZZARO SIGNATURE CHICKEN SALAD
Iceberg lettuce, grilled chicken, Parmigiano, crumbled veal bacon, bread croutons and our version of Caesar dressing